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Course Description

OSHA guidance for employers
The symptoms of COVID-19
How COVID-19 spreads
When people are contagious with COVID-19
Reducing workers’ risks of exposure to
SARS-CoV-2 in the workplace
Developing an infectious disease preparedness
and response plan
Preparing to implement basic infection
prevention measures
Maintaining regular housekeeping practices
Developing policies and procedures for prompt
identification and isolation of sick people
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